Many times when I need to research for a trip to a new country, I am being bombarded by tons of website and don’t know where to begin, and I often use this 3-2-1 method to sort out my research…
I brought my mum to eat porridge at AOne claypot house
I spotted a chance to take my mum to a food tasting, who is so curious about my blogging work. So I brought her along to AOne Porridge food tasting to show her exactly how it works and of course,…
PAUL’s Confit de Canard – Christmas in my mouth!
PAUL Maison de Qualite or easily recognized as PAUL in Singapore has launched a new seasonal menu with 26 new dishes featuring many delights to bring that bit of wintery Christmas to the hot and humid Singapore. My bestie (CJ)…
Udon Noodles or Chicken Tikka Masala? A Jetstar food and flight review
Jetstar Asia was my flight angel in September when they gave me a ride to Taiwan and back! It was my second time on Jetstar but it would be my first time trying out their on in-flight cuisine on board…
Sub-urban getaway with Village Hotel Changi
The hustle and bustle of urban life can often stress one out. Sometimes, we need just a little nature in our life to slow down life and take a deep breath. A stone away from the hype drive lifestyle is…
Hotel Review: Village Katong (Katong V) Hotel
Peranakans and Peranakan culture is unique to South East Asia. Inter-marriages of Chinese and Malays, this ethnic group leaves a special mark in my heart; largely because my paternal ancestors were Straits-born Peranakans. Growing up, I often wonder why my…