Lately, many little tiny restaurants have to slowly populating the island creating a whole new trend of off the commercial chain restaurant dining. These little restaurants are often start-ups by young and unknown chefs and restaurateurs whom are passionate about…
Ramen Champion: A Challenge between Ramen Contenders
At a recent visit to Ramen Champion, I came to realize that: good stuff never last forever…. because the better stuff is coming your way next. While the irony that I haven’t tasted ramen during my trip to Japan in…
Royal Caribbean’s Liberty of the Seas: Fine Dining at Michelangelo
Fine dining is a must when you do cruise. I had about 3 – 4 nights of fine dining treats on board the Liberty of the Seas. I was most unfortunate to experience Sea Sickness on the first few days of…
Hawaiian Masaladas and Shave Ice!
After a traditional Hawaiian lunch (which Robert has packed all the leftovers for me to take away~), we headed out just a short walk away to Leonard’s and Waiola Shave Shack to get dessert. I have heard of Leonard’s on…
Food Review: Pastries from Yip’s by Andik Nurdiany
On the first look at Yip’s, you may overlook the stall and walk on. But for the clever people who works and is familiar with the area in Novena, square 2, it’s one of the best kept secrets of the…
Lunch with my Hawaiian friend : Ono Hawaiian Food
During the second day of my trip to Honolulu, I met up with a friend, Robert, whom I met online on Couchsurfing.com. We decided to meet for lunch at Ono Hawaiian Food. Located on a quiet Hawaiian neighbourhood, I chose…